Current Program  
Christine Moe  

Researchers putting pressure on norovirus

How Christine Moe and her colleagues and the shellfish industry are trying to make raw oysters safer to eat.

Christine Moe, PhD
December 14, 2011

3 min. 20 sec.  


Bio: Christine L. Moe

Great Scholars Profile: Christine Moe

Lab: Moe Research Group

Campaign Emory: Can you imagine a world where everyone has clean water? (PDF)


  Past Programs

Dr. David Sheps: Is ischemia in the genes?

Dr. Sharon Weiss: Discovery of genetic translocation may lead to targeted tumor treatment

Beau Bruce: Intracranial hypertension: its diagnosis, treatment, and consequences


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